Give your weekend baking a subtle, gourmet Indian twist without adding artificial extracts.
· How to do it: Fold 2-3 tablespoons of the mix into your batter when making whole-wheat muffins, banana bread, or oat cookies.
Why it works: The ground cashews, almonds, and poppy seeds add moisture and a delicate nuttiness, while real saffron imparts an elegant golden hue.