Bring the nostalgia of traditional Indian kulfi home with a rich, creamy twist infused with premium nuts and aromatic spices.
· How to do it: Whisk 1–2 teaspoons of the Thandai mix into thickened milk or condensed milk, pour into kulfi moulds, and freeze until perfectly set.
Why it works: Made with real nuts, saffron, rose petals, and aromatic spices, the blend adds authentic thandai flavour, a naturally creamy texture, and a luxurious richness—creating a festive dessert with minimal effort